While I’m writing this up I’m listening to the Philip Glass
violin concerto. I got so excited when I
heard it on the radio awhile ago that I went home and bought immediately. He just has that trademark sound so I knew it
was his composition; I didn’t even know he had written any concertos.
Now let’s make some cake and eat it too…After seeing some
pictures of Catan cakes online TJ had it on his brain months ago that I would
be a nice enough wife to make one for him.
It turns out he’s right :). Once I
figured out a way that I could make it without too much frustration I went for
it for TJ’s birthday party last night. There
were some frustrating times, like when I realized that I had forgotten to make
any sheep, doh! If you’ve never worked
with royal icing, it’s rather fun! Just to give you an idea, it
has the consistency of Elmer’s glue and it dries with a matte finish.
Royal icing:
16 oz powdered sugar
3 pasteurized egg whites (to pasteurize bring water to 150°, take it off
the burner, and then put in the whole eggs for 5 minutes – slowly pour in cold
water to bring down the temperature again)
1 tsp vanilla
Separate the eggs and use just the whites. Using a mixer, beat all the ingredients until smooth and
glossy; this will take a few minutes.
First I used a template to make the outlines with my handy
bottle. You could use a piping bag, but
the bottle was so much easier. I think I paid $1 for it.
After the outlines dried I mixed up the different colors and
added just a little bit of water so the frosting could “flood” the empty
spaces. I mostly used a toothpick to add
some details and swirl in different colors.
The number tiles took FOREVER because the black gel frosting
thing I had bought had a tip that was much too big, so I had to resort to using
a toothpick again to paint on the details.
I had made extras, but thankfully none of the tiles broke
besides the first one (don’t worry, I used an ugly one for the tester) after I
figured out a method of taking the dried tiles off the wax paper.
The candy toppings included a gummy bear robber named Yogi
and some Twizzler roads and settlements.
Watch out, red almost has longest road!
The cake itself was a deliciously moist carrot cake with
cream cheese frosting. Blue frosting on
a carrot cake kind of threw me off, but it tasted heavenly.
We had a terrific party with great friends, and I’m so glad
that I got to share this cake with people!
We still have a bunch left so if you randomly stop by my house in the
next two days expect to be fed carrot cake.
Wow! You are a nice wife. It turned out great.
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