Anyone who knows me knows that I have a hard time passing up
the opportunity to try new or adventurous food and this week I happened to get
a few different opportunities. On Monday
TJ and I went to the rodeo and had a great time seeing the baby farm animals,
watch the bull riding and other rodeo events, and of course at the Styx
concert. Among the other food we ate we
decided to try the fried gator on a stick.
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| Fried gator on a stick with optional innocent bystander on the side |
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| In the arena watching the rodeo |
We’re still not sure it wasn’t just an expensive chicken strip, but it sure was tasty!
Friday night before my symphony concert we went to dinner
with some friends (shout out to those who came and supported me, it was a fun
concert!). It was this little
hole-in-the-wall Jamaican restaurant, Caribbean Cuisine, in a sketchy part of
town. But the food was delicious!
Here is a quick picture of our plate. We shared the combo and chose curried goat,
jerk chicken, and oxtail for our meats.
Before this we ate some meat and veggie pies that were quite yummy. They were similar to empanadas.
Next week’s menu is going to seem downright boring compared
to this week!
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